Borscht in a Multicooker
Soups • Russian
Description
Tip: serve the borscht with garlic pampushki.
Ingredients
- Beef 15 oz
- Salad Potatoes 20 oz
- White Cabbage 10 oz
- Beetroot 5 oz
- Onion 5 oz
- Carrot 5 oz
- Passata Tomato Sauce 5 oz
- Garlic 0 oz
- Water 0 qt
- Parsley to taste
- Dill to taste
- Salt to taste
- Spices to taste
Step-by-Step Guide
Step 1
Rinse the meat, then cut it along with the onion, beetroot, carrot, cabbage, and potatoes into strips of 0.5x3 cm.
Step 2
Chop the garlic and herbs with a knife.
Step 3
Place all the ingredients in the multicooker bowl, pour in the water, add salt, spices, tomato paste, and mix.
Step 4
Press the 'Menu' button to select the 'Soup' program. Press the 'Set/Timer' button, and using the 'Hour' and 'Min' buttons, set the cooking time to 1 hour 30 minutes. Press the 'Start/Heat' button.
Step 5
Cook until the program ends.
Step 6
Sprinkle the finished borscht with chopped herbs.
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