Bone Broth
Broths • Ukrainian
Description
Bone broth is inferior to <a href="https://eda.ru/recepty/bulony/myasnoy-bulon-s-ovoschami-21625">meat broth</a> in its nutritional and flavor qualities, as bones do not contain extractive substances unlike meat; during cooking, mainly gelatinous substances and fat are extracted from the bones into the broth. Therefore, it is mainly recommended for preparing potato soups.
Ingredients
- Chicken bones 20 oz
- Parsley to taste
- Carrot 1 piece
- Onion 1 head
- Water 5 qt
Step-by-Step Guide
Step 1
Bone broth is cooked when you want to prepare a second dish from the meat (such as cutlets, goulash, etc.).
Step 2
To ensure the bones dissolve better and faster, they should be chopped into smaller pieces.
Step 3
Place the washed and chopped bones into a pot, cover with cold water, and set to boil.
Step 4
Bone broth is cooked similarly to meat broth, i.e., at a gentle simmer while periodically skimming off the fat.
Step 5
The cooking time for bone broth is between 2.5 to 3 hours.
Step 6
To enhance the flavor of the broth, add the peeled roots, onion, and salt one hour before the cooking is finished.
Step 7
Strain the finished broth.
Step 8
Ready to serve!
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