Bone Broth

Ingredients

• Veal with Marrow Bone 5 lbs
• Mild Chili Spice 0 oz
• Carrot 5 oz
• Celery salt 5 oz
• Onion 0 oz
• Garlic 0 oz
• Bay leaf 2 pieces
• Allspice berries 10 pieces
• Pink Himalayan Salt to taste
• Herbs to taste

Step-by-Step Guide

Step 1

Place the bones in a baking dish.

Step 2

Put in an oven preheated to 355°F for 40 minutes.

Step 3

Remove the bones from the oven.

Step 4

Transfer the bones to a pot and cover with water. Place on high heat.

Step 5

Once boiling, skim off the foam and reduce the heat to medium. Cook for 3 hours.

Step 6

Chop the vegetables coarsely.

Step 7

Peel the garlic and crush it with a knife.

Step 8

Place the vegetables in the baking dish with the rendered fat. Mix well. Roast for 15 minutes at 355°F.

Step 9

Transfer the vegetables to the broth (3 hours after it starts boiling).

Step 10

Add the allspice berries and bay leaves. Simmer the broth for another 5 hours without letting it boil.

Step 11

Season the broth with salt to taste, strain it. Pour into a deep bowl, garnish with a sprig of herbs, and serve.