Boiled Easter Pudding
Baking and Desserts • Russian
Description
Boiled Easter Pudding
Ingredients
- Cottage cheese 0 lbs
- Butter 5 oz
- Sour Cream 15 oz
- Sugar 10 oz
- Almond 5 oz
- Vanilla salt to taste
- Raisins 5 oz
- Chicken Egg 6 pieces
Step-by-Step Guide
Step 1
Pass the rich cottage cheese, preferably homemade, through a sieve. Beat the eggs with sugar, then combine the cottage cheese, softened butter, the egg-sugar mixture, and fresh sour cream. Mix everything together and place it over low heat. Bring the mixture to a boil, stirring constantly with a wooden spatula.
Step 2
Remove the mixture from the heat and let it cool while stirring. Rinse the raisins and dry them with a towel. Blanch the nuts in boiling water and remove their skins.
Step 3
Add raisins, nuts, and vanilla sugar to the cooled cottage cheese mixture, and mix well.
Step 4
Line a mold for the Easter cheese dessert with clean cheesecloth, fill it tightly with the curd mixture, place a weight on top, and refrigerate for 24 hours.
Step 5
Remove the chilled and set Easter cake from the mold, take off the cheesecloth, and place it on a serving plate. Decorate to taste.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!