Boiled Creamy Corn with Salt

Ingredients

• Fresh corn 2 pieces
• Butter 4 tablespoons
• Salt to taste

Step-by-Step Guide

Step 1

Prepare the ingredients; the butter should sit at room temperature for a while.

Step 2

Remove the husks and silk from the corn.

Step 3

Bring water to a boil.

Step 4

Place the corn in the boiling water. If the ears do not fit in the pot, they can be cut in half beforehand.

Step 5

Bring the water back to a boil and reduce the heat.

Step 6

Cook the corn for another 10 minutes on low heat.

Step 7

Grease a plate with butter.

Step 8

Place the corn on the butter.

Step 9

Rotate the corn until all sides are coated in butter. Sprinkle with salt.