Boiled Condensed Milk (Dulce de Leche)
Baking and Desserts • World
Description
Boiled Condensed Milk (Dulce de Leche)
Ingredients
- Condensed Milk 1 can
- Water to taste
Step-by-Step Guide
Step 1
Remove the labels from the can of condensed milk. Make sure the can is intact and without dents.
Step 2
Place the can in a large pot and fill it with water to the top.
Step 3
Bring the water to a boil, reduce the heat, and simmer for 2-4 hours, depending on the color you want to achieve (constantly check to ensure the water does not evaporate and the can is fully submerged).
Step 4
Remove from heat and let the can cool in the water.
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