Blueberry Sour Cream Pie with Lemon Cream
Baking and Desserts • Russian
Description
Blueberry Sour Cream Pie with Lemon Cream
Ingredients
- Wheat Flour 3.3 cups
- Coarse Salt 1 tablespoon
- Butter 20 oz
- Sour Cream 5 tablespoons
- Sugar 2 cups
- Vanilla extract 1 teaspoon
- Large eggs 9 pieces
- Fresh Berries 2 cups
- Fine white sugar 2 tablespoons
- 10% cream 1 cup
- Powdered Sugar 1 tablespoon
- Grated Lemon Zest 2 teaspoons
Step-by-Step Guide
Step 1
Preheat the oven to 320°F. Grease 2 loaf pans with butter.
Step 2
In a bowl, mix the flour, reserving 2 tablespoons, and salt.
Step 3
In another bowl, beat the softened butter, sour cream, and 2 cups of sugar with a mixer (whip for about 8 minutes). Add vanilla and mix lightly again.
Step 4
Lightly beat the eggs and gradually incorporate them into the sour cream mixture. Then gradually add the flour, mixing well. In a small bowl, toss the berries with the reserved 2 tablespoons of flour, then gently fold them into the batter.
Step 5
Divide the batter between the pans.
Step 6
Sprinkle fine white sugar on top and bake in the oven for 65–70 minutes.
Step 7
Leave in the pans for 30 minutes and then transfer to serving plates.
Step 8
Meanwhile, make the lemon cream. In a bowl, mix the cream, powdered sugar, and zest. Whip to stiff peaks.
Step 9
Serve the pie topped with lemon cream.
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