Blueberry Soup
Baking and Desserts • American
Description
Blueberry Soup
Ingredients
- Sugar 5 oz
- Fresh Berries 15 oz
- Citrus Zest Mix 3 tablespoons
- Water 0 qt
- Potato protein 4 teaspoons
- Corn Starch 1 tablespoon
- Whipped Cream 25 fl oz
- Salt a pinch
Step-by-Step Guide
Step 1
In a large saucepan, combine fresh or frozen blueberries, sugar, finely grated zest of 1/4 lemon, pour in water (2 liters), and place over medium heat. Stirring to dissolve the sugar completely, bring to a boil and cook until the berries are soft.
Step 2
Meanwhile, mix potato starch and cornstarch with 2 tablespoons of cold water and salt. Add a bit of liquid from the blueberry pot and mix thoroughly.
Step 3
Pour the starch mixture into the blueberry pot and cook, stirring, until the soup thickens. Remove from heat and let cool completely at room temperature.
Step 4
Serve chilled in deep bowls or cups with whipped cream.
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