Blueberry Sherbet with Cahors
Baking and Desserts • European
Description
This sherbet is very beautifully and deliciously served with <a href="/recipe/8014/">grapefruit sherbet</a>
Ingredients
- Sugar 1 cup
- Frozen Raspberries 15 oz
- Cahors ½ cup
Step-by-Step Guide
Step 1
Pour the mixture into an ice cream maker or container. Freeze until solid, stirring every 30 minutes.
Step 2
In a small bowl, mix all the ingredients and let sit for about 2 hours, stirring occasionally, until the sugar dissolves and the blueberries thaw (or cover and leave in the refrigerator overnight).
Step 3
Pour the mixture into a blender and blend until the berries are still visible.
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