Blueberry Pie on Curd Dough with Sour Cream Filling
Baking and Desserts • Russian
Description
You will need a teaspoon of starch, heaping.
Ingredients
- Wheat Flour 10 oz
- Baking Powder 0 oz
- Cottage cheese 5 oz
- Milk 5 fl oz
- Vegetable Oil 5 fl oz
- Sugar 5 oz
- Vanilla salt 0 oz
- Salt a pinch
- Fresh Berries 15 oz
- Sour Cream 10 oz
- Egg white 3 pieces
- Meyer Lemon Juice 1 tablespoon
- Potato protein 1 teaspoon
Step-by-Step Guide
Step 1
Preheat the oven to 375°F. Mix flour, baking powder, milk, cottage cheese, vegetable oil, half of the sugar, 1 packet of vanilla sugar, and a pinch of salt to form the dough. Place it on a baking sheet lined with parchment paper, lightly roll it out with a rolling pin, and shape the edges.
Step 2
Wash the blueberries, dry them well, and evenly distribute them over the dough. Mix all remaining ingredients, pour the mixture over the filling, and bake for 30 minutes.
Step 3
Before serving, sprinkle the pie generously with powdered sugar.
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