Blueberry Pie
Baking and Desserts • Russian
Description
Recipe taken from a book on Ural cuisine.
Ingredients
- Unleavened dough 30 oz
- Butter 5 oz
- Fresh Berries 2 cups
- Date honey 0.3 cups
- Sugar ½ cup
- Chicken Egg 1 piece
Step-by-Step Guide
Step 1
Prepare the filling. Heat honey with butter and sugar over low heat (the honey should become liquid), cool to room temperature, then mix with blueberries.
Step 2
Roll out two identical rectangles of dough (the size of the baking sheet).
Step 3
Transfer one layer of dough to a greased baking sheet, and spread the prepared filling on top.
Step 4
Cover with the second layer of dough, brush with beaten egg, and pinch the edges.
Step 5
Bake in a preheated oven at 180–390°F until ready, then immediately brush the pie with butter.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!