Blueberry Pancakes with Nuts
Baking and Desserts • Russian
Description
You can use fresh blueberries; if so, add them to the batter at the last moment and mix gently. You can add chopped pecans.
Ingredients
- Wheat Flour 1 cup
- Wheat Flour ½ cup
- Fresh Berries ½ cup
- Chopped almonds ½ cup
- Brown Sugar 3 tablespoons
- Baking Powder 2 teaspoons
- Ground Cinnamon 1 teaspoon
- Salt ½ teaspoon
- Large eggs 2 pieces
- Egg white 2 pieces
- Buttermilk 1½ cups
- Vegetable Oil 2 tablespoons
Step-by-Step Guide
Step 1
In a large bowl, combine both flours, blueberries, nuts, sugar, baking powder, cinnamon, and salt.
Step 2
In another bowl, whisk together the eggs, egg whites, and buttermilk.
Step 3
Combine both mixtures and mix well.
Step 4
Heat a skillet over medium heat with a small amount of vegetable oil. Cook the pancakes as usual until golden brown.
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