Blueberry Pancakes with Lemon Zest
Baking and Desserts • Russian
Description
Blueberry pancakes with lemon zest
Ingredients
- Wheat Flour 5 oz
- Sugar 0 oz
- Baking Powder 1½ teaspoons
- Salt ½ teaspoon
- Activated Baking Soda ½ teaspoon
- Large eggs 2 pieces
- Ricotta cheese 10 oz
- Milk 5 fl oz
- Vanilla extract 1 teaspoon
- Grated Lemon Zest 2 teaspoons
- Fresh Berries 10 oz
Step-by-Step Guide
Step 1
In a bowl, mix the flour, sugar, baking powder, baking soda, and salt.
Step 2
In another bowl, whisk together the eggs, ricotta, milk, lemon zest, and vanilla.
Step 3
Combine both mixtures and mix well.
Step 4
Add the blueberries and gently mix again.
Step 5
Cook as usual on a well-heated skillet with vegetable oil until cooked through and golden brown.
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