Blueberry-Orange Muffins
Baking and Desserts • European
Description
Blueberry-Orange Muffins
Ingredients
- Wheat Flour 5 oz
- Wheat Flour 5 oz
- Baking Powder 0 oz
- Salt 0 oz
- Activated Baking Soda 0 oz
- Ground Cinnamon 0 oz
- Whole egg 1 piece
- Brown Sugar 5 oz
- Egg white 1 piece
- Natural Yogurt 10 fl oz
- Orange juice concentrate 5 fl oz
- Citrus Zest Mix 0 oz
- Vanilla extract 0 fl oz
- Fresh Berries 10 oz
- Vegetable Oil 0 fl oz
- Sugar 0 oz
Step-by-Step Guide
Step 1
Preheat the oven to 390°F. Grease 12 muffin cups or line each with a paper liner.
Step 2
In a large bowl, mix both flours, baking powder, baking soda, salt, and cinnamon.
Step 3
In another bowl, beat the egg with the egg white and add brown sugar, yogurt, orange zest, orange juice, vegetable oil, and vanilla. Mix well.
Step 4
Add the egg mixture to the dry ingredients and mix well.
Step 5
Then add the blueberries and gently fold in.
Step 6
Pour the batter into the muffin cups and sprinkle sugar on top.
Step 7
Bake for 20–25 minutes until done and golden brown.
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