Blueberry Kissel
Baking and Desserts • Russian
Description
Blueberry kissel is a traditional Eastern European dessert made from fresh blueberries, sugar, and a thickening agent. It is often served chilled and can be enjoyed on its own or as a topping for pancakes and ice cream. This delicious treat is perfect for summer gatherings, offering a refreshing taste of berries. Whether you're making it for a family dinner or a casual get-together with friends, blueberry kissel is sure to be a hit.
Ingredients
- Sugar 5 oz
- Frozen Raspberries 20 oz
- Lemon 1 piece
- Cinnamon 1 piece
- Potato protein 1 tablespoon
- 10% cream 5 fl oz
Step-by-Step Guide
Step 1
Pour half a liter of water into a saucepan, dissolve the sugar in it, and place the saucepan on the heat.
Step 2
Add cinnamon and frozen blueberries. Cook the berries for about five to seven minutes, then blend the contents of the saucepan in a blender and strain through a sieve.
Step 3
Mix the result with the juice squeezed from the lemon and lemon zest, as well as with cornstarch that has been previously dissolved in a small amount of water.
Step 4
Return the nearly finished jelly to the heat and cook for another two to three minutes until it thickens.
Step 5
Pour the blueberry jelly into cups, drizzle with low-fat cream, and serve.
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