Blueberry Jelly with Cherry
Baking and Desserts • European
Description
Blueberry Jelly with Cherry
Ingredients
- Frozen Raspberries 5 oz
- Frozen Cherimoya Fruits 0 oz
- Stevia Extract 1 teaspoon
- Agar-Agar 0 oz
- Ground Cinnamon to taste
Step-by-Step Guide
Step 1
Pour the blueberries and cherries into a heated non-stick dry skillet. Add about 50 grams of water and the stevia extract, stirring until the berries are completely thawed, about 3-4 minutes. Dried cherries can be used instead of frozen cherries.
Step 2
While continuing to stir, add the agar-agar and cook over low heat for another 3-4 minutes without boiling.
Step 3
Pour the resulting mixture into molds, about 120-130 grams per serving. Let cool at room temperature for 2-3 hours, avoiding sudden temperature changes (do not place in the freezer or refrigerator).
Step 4
After the jelly has set, carefully cut around the edge of the mold with a knife, turn the mold onto a cutting board, and tap on top to release the jelly from the mold.
Step 5
Before serving, sprinkle with cinnamon or powdered sugar, and you can garnish with berries and a sprig of mint.
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