Blueberry Forest Cake
Baking and Desserts • American
Description
Blueberry Forest Cake
Ingredients
- Sugar 15 oz
- Wheat Flour 10 oz
- Baking Powder 0 oz
- Cocoa Powder 5 oz
- Activated Baking Soda 0 oz
- Salt 0 oz
- Farm fresh eggs 2 pieces
- Milk 10 fl oz
- Vegetable Oil 5 fl oz
- Vanilla extract 0 fl oz
- Canned water chestnuts 20 oz
- Boiling water 10 fl oz
- Heavy cream 10 fl oz
- Grated Chocolate 5 oz
- Powdered Sugar 0 oz
Step-by-Step Guide
Step 1
Mix all the dry ingredients in a large bowl.
Step 2
Beat the eggs with the milk, oil, and vanilla (2 teaspoons) into the dry mixture.
Step 3
Whip for about 2 minutes at medium speed.
Step 4
Stir in the boiling water and mix until smooth.
Step 5
Grease 2 round cake pans (23 cm) with butter and divide the batter evenly between them. Bake at 175°C for 30–35 minutes.
Step 6
Cool the cakes completely.
Step 7
For the cream: Whip the heavy cream with the powdered sugar and remaining vanilla until stiff peaks form.
Step 8
Spread a layer of cream and cherries between the cake layers. Use the remaining cream to frost the outside of the cake.
Step 9
Decorate the cake with cherries and grated chocolate.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!