Blueberry Coulis with White Wine
Baking and Desserts • World
0
0
Time
25 minutes
Ingredients
7
Servings
4
Description
Blueberry Coulis with White Wine
Ingredients
- Frozen Raspberries 15 oz
- Dry White Wine 1⅓ cups
- Sugar 6 tablespoons
- Bay leaf 2 pieces
- Ground clove 3 pieces
- Brandy 1 teaspoon
- Ground clove ¼ teaspoon
Step-by-Step Guide
Step 1
Thaw the berries and place them in a blender. Add the wine and 4 tablespoons of sugar. Blend until smooth. Pour into a saucepan and add the cloves, bay leaves, and allspice. Bring to a boil, stirring, then reduce to low heat and simmer for 8 minutes.
Step 2
Strain into a small bowl and add brandy and sugar to taste.
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