Blueberry Cake
Baking and Desserts • American
Description
Blueberry Cake
Ingredients
- Wheat Flour 5 oz
- Sugar 5 oz
- Butter 5 oz
- Fresh Berries 5 oz
- Farm fresh eggs 2 pieces
- Baking Powder ½ teaspoon
Step-by-Step Guide
Step 1
Beat the eggs with sugar.
Step 2
Melt and add the butter, then add the flour, baking powder, and cinnamon (optional).
Step 3
Mix thoroughly and add the blueberries.
Step 4
Place in the oven on the CRISP setting for 10–12 minutes.
Step 5
Garnish with remaining blueberries, powdered sugar, and pear.
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