Blueberry and Chocolate Muffins
Baking and Desserts • European
Description
Blueberry and Chocolate Muffins
Ingredients
- Wheat Flour 2 cups
- Baking Powder 0 oz
- Farm fresh eggs 2 pieces
- Sugar 1 cup
- Butter 5 oz
- Vanillin a pinch
- Salt a pinch
- Fresh Berries 0 oz
- Chocolate 0 oz
- Physalis to taste
Step-by-Step Guide
Step 1
Sift the flour and combine it with the baking powder. Set aside.
Step 2
Combine room temperature butter with sugar and eggs, preferably at the same temperature. Add to the flour. Knead the dough. It's ready. Nothing simpler can be imagined.
Step 3
Now we proceed to fill the muffins and add the filling. Let’s get creative. Bake for 20 minutes at 390°F. Use both upper and lower heat.
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