Blueberries and Strawberries with Lemon Sauce
Baking and Desserts • French
0
0
Time
20 minutes
Ingredients
6
Servings
4
Description
Blueberries and strawberries with lemon sauce
Ingredients
- Strawberry 15 oz
- Blackberry 5 oz
- Sugar 0 oz
- Whole egg 2 pieces
- 10% cream 10 fl oz
- Meyer Lemon Juice 0 fl oz
Step-by-Step Guide
Step 1
Whisk the egg yolks with sugar.
Step 2
Heat the cream to about 140°F (it should feel warm to the touch but not scalding) and gradually pour the cream into the mixture of egg yolks and sugar, whisking constantly until it thickens into a rich sauce. Stir in the lemon juice, drizzle the sauce over fresh berries, and serve immediately.
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