Blue Panna Cotta

Ingredients

• 10% cream 15 fl oz
• Vanilla Pod 1 piece
• Gelatin 3 pieces
• Red Food Coloring to taste
• Sugar 5 oz
• Blackberry to taste
• Blackberry to taste
• Fresh Mint to taste

Step-by-Step Guide

Step 1

Soak the gelatin in cold water and let it sit for 5 minutes.

Step 2

Extract the seeds from the vanilla pod and place both the seeds and the pod in a saucepan. Pour in the cream, add sugar, bring the mixture to a boil, and then remove it from the heat.

Step 3

Gently squeeze out the excess water from the soaked gelatin and add it to the hot cream. Also, add a small amount of blue food coloring, just enough to turn the cream blue or blueish. Mix well until the gelatin is completely dissolved.

Step 4

Strain the cream through a sieve to remove the pod and any lumps of gelatin. Pour into molds greased with vegetable oil and refrigerate until set. Garnish the finished panna cotta with berries and mint.