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Blanch Soup
Soups • Yugoslavian
0
0
Time
20 minutes
Ingredients
6
Servings
4
Description
Blanch Soup
Ingredients
- Milk 15 fl oz
- Semolina 5 oz
- Butter 0 oz
- Salt to taste
- Sugar to taste
- Jam to taste
Step-by-Step Guide
Step 1
Gradually add the semolina to boiling water, stirring constantly. Cook until ready.
Step 2
Then add the milk, sugar, and salt. Mix well, add the butter, and remove the soup from the heat.
Step 3
When serving, you can add a drop of jam.
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