Blackcurrant Muffins
Baking and Desserts • European
Description
Dark chocolate pairs perfectly with blackcurrants — drizzle the baked muffins with chocolate glaze. To do this, melt 40 g of chocolate and 40 g of butter in a double boiler.
Ingredients
- Wheat Flour 10 oz
- Baking Powder 2 teaspoons
- Salt a pinch
- Farm fresh eggs 2 pieces
- Activated Baking Soda 1 teaspoon
- Kefir 5 fl oz
- Sugar 10 oz
- Butter 0 oz
- Citrus Zest Mix ½ teaspoon
- Blackcurrant liqueur 5 oz
Step-by-Step Guide
Step 1
Grease the muffin tins with butter and dust with flour.
Step 2
Lightly beaten eggs are mixed with kefir. While continuing to whisk, add sugar, lemon zest, and finally, melted butter.
Step 3
Combine flour, baking powder, baking soda, and salt. Add one-third to the egg mixture and mix with a spatula. Gradually add the remaining two parts of flour to the batter.
Step 4
Fold in the blackcurrants into the batter, being careful not to crush the berries.
Step 5
Fill the muffin tins with the batter. Place in an oven preheated to 390°F for 15–20 minutes.
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