Blackcurrant Muffins
Baking and Desserts • Italian
Description
Blackcurrant Muffins
Ingredients
- Wheat Flour 5 oz
- Chopped almonds 0 oz
- Chicken Egg 1 piece
- Milk 5 fl oz
- Baking Powder 1 teaspoon
- Vegetable Oil 0 fl oz
- Activated Baking Soda ½ teaspoon
- Sugar 5 oz
- Blackcurrant liqueur 1 cup
- Grated Chocolate 5 tablespoons
- Orange zest 2 tablespoons
- Honey 4 tablespoons
- Orange juice concentrate 5 tablespoons
Step-by-Step Guide
Step 1
Mix all the dry ingredients, namely: flour, baking powder, almond flour, sugar, and baking soda. Stir well.
Step 2
In another bowl, mix the milk, oil, and egg.
Step 3
Combine the mixtures. Grate the lemon zest, add the grated chocolate, honey, and orange juice.
Step 4
Mix the batter. Add the blackcurrants. Don't worry if the berries start to bleed; it won't ruin the dish.
Step 5
Preheat the oven to 355°F.
Step 6
Pour the batter into portioned molds or a baking tray. Bake in the oven for 25–30 minutes. Check for readiness with a toothpick (the inside should not be liquid, but be careful not to overbake). Dust the warm muffins with powdered sugar.
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