Blackcurrant Jelly
Baking and Desserts • Russian
Description
Blackcurrant Jelly
Ingredients
- Blackcurrant liqueur 10 oz
- Sugar 5 oz
- Lemon ¼ piece
- Gelatin 1 teaspoon
- Orange zest ¼ piece
- Vanillin a pinch
Step-by-Step Guide
Step 1
Sort the blackcurrants, rinse them, sprinkle with sugar, and let sit for a few hours (or overnight). Soak the gelatin in 100 ml of cold boiled water and let it sit for 2-3 hours.
Step 2
Finely chop the lemon and orange (preferably with a very sharp knife to cut rather than crush), add to the berries, place on the heat, bring to a boil, and simmer for 10 minutes.
Step 3
At the end, add the swollen gelatin and vanillin, bring to a boil again and turn off the heat. Once cooled, pour into a pre-sterilized jar. Use as needed.
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