Blackberry Sherbet
Baking and Desserts • French
Description
Instead of crème de cassis, you can use any blackcurrant syrup.
Ingredients
- Sugar 1 cup
- Crème de Cassis 2 tablespoons
- Water 5 fl oz
- Serviceberries 25 oz
- Meyer Lemon Juice 2 tablespoons
Step-by-Step Guide
Step 1
In a bowl, mix the sugar, liqueur, and water until the sugar dissolves.
Step 2
In a blender, puree the berries with the lemon juice until smooth. Strain through a sieve, pressing to extract all the juice.
Step 3
Combine with the sugar syrup.
Step 4
Transfer to an ice cream maker or container and place in the freezer until firm, stirring every 45 minutes.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!