Blackberry Muffins
Baking and Desserts • European
Description
Blackberry Muffins
Ingredients
- Butter 5 oz
- Wheat Flour 10 oz
- Sugar 5 oz
- 20% Sour Cream 5 oz
- Farm fresh eggs 2 pieces
- Baking Powder 1 teaspoon
- Vanilla salt 1 teaspoon
- Milk 0 fl oz
- Salt a pinch
- Serviceberries 5 oz
- Activated Baking Soda a pinch
Step-by-Step Guide
Step 1
Preheat the oven to 355°F.
Step 2
In a bowl, mix the butter and sugar, beating with a mixer for about 5 minutes, then add the eggs, vanilla sugar, sour cream, and milk, and beat until smooth.
Step 3
In a separate bowl, mix the flour, baking powder, baking soda, and salt. Gradually add to the first mixture, mixing until smooth.
Step 4
Add the blackberries to the batter, gently fold them in with a spatula, and spoon the batter into the molds, filling them almost to the edge. Bake for 25–30 minutes, then cool on a rack.
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