Black Rice with Seafood
Risotto • Italian
Description
Black Rice with Seafood
Ingredients
- Bomb rice 5 oz
- Tiger shrimp in brine 8 pieces
- Calamari 0 oz
- Mussels 5 pieces
- Garlic 3 cloves
- Green Peas 0 oz
- Orange Bell Peppers 0 oz
- Squid 6 pieces
- Squid Ink Pasta 0 oz
- Lemon ½ piece
- Shrimp 15 fl oz
- Olive Oil 0 fl oz
Step-by-Step Guide
Step 1
Crush, peel, and roughly chop the garlic, remove seeds and membranes from the bell pepper and cut it into large cubes, cut the shrimp in half crosswise.
Step 2
Sauté the bell pepper in olive oil over medium heat for 30 seconds, add the garlic and sauté for another 20 seconds.
Step 3
Add the squid and mussels and sauté for another 30 seconds.
Step 4
Add the green peas and sauté for another 30 seconds.
Step 5
Remove the mussels, pour in the broth, bring to a boil, add and stir in the squid ink, add the rice evenly spreading it across the surface and cook, stirring, over medium heat at a gentle simmer for 18 minutes, until the rice absorbs the broth.
Step 6
Add the shrimp and calamari, and cook for another 5 minutes, stirring vigorously, season with salt to taste.
Step 7
Plate the mussels, garnish the pan with half a lemon, and serve.
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