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Black Currant Soup
Baking and Desserts • European
0
0
Time
30 minutes
Ingredients
6
Servings
6
Description
Black Currant Soup
Ingredients
- Frozen black currant puree 0 lbs
- Sugar 5 oz
- Lemon 1 piece
- Cinnamon 1 piece
- Salt a pinch
- Vanilla Pod ½ pieces
Step-by-Step Guide
Step 1
Place the lemon zest and the remaining ingredients into a saucepan and simmer, stirring, for half an hour over low heat. Then, remove the cinnamon stick and vanilla pod, pour into molds, and let cool.
Step 2
When serving, you can add a scoop of vanilla ice cream to the soup.
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