Black Currant Pie

Ingredients

• Sugar 5 oz
• Frozen black currant puree 5 oz
• Bittersweet Chocolate 5 oz
• Butter 5 oz
• Farm fresh eggs 3 pieces
• Wheat Flour 5 oz
• Powdered Sugar 1 teaspoon

Step-by-Step Guide

Step 1

Melt the chocolate in a water bath.

Step 2

Add the butter (reserve 1 teaspoon for greasing the pan) and hold until the butter melts.

Step 3

Beat the eggs with the sugar.

Step 4

Pour the chocolate mixture into the egg mixture, stirring continuously.

Step 5

Add the flour (reserve 1 tablespoon for dusting the pan) and mix until smooth.

Step 6

Grease the pan with butter.

Step 7

Dust with flour.

Step 8

Pour the mixture into the pan.

Step 9

Top with the berries.

Step 10

Preheat the oven to 355°F and bake for 1 hour. Serve dusted with powdered sugar.