Black Currant and Lemon Zest Cake
Baking and Desserts • Russian
Description
Black Currant and Lemon Zest Cake
Ingredients
- Margarine 5 oz
- Sugar 1 glass
- Chicken Egg 4 pieces
- Lemon 1 piece
- Milk ½ glasses
- Wheat Flour 10 oz
- Red Currant 5 oz
Step-by-Step Guide
Step 1
Beat 100 g of margarine with 1 cup of sugar, then add 4 egg yolks, the zest of 1 lemon, half a cup of milk, and 100 g of flour. Next, gently fold in 4 whipped egg whites and an additional 150 g of flour. Mix carefully until a smooth batter forms. Pour 3/4 of the batter into a greased and floured baking pan.
Step 2
Wash the currants, pat them dry, coat them in breadcrumbs, and evenly distribute them over the dough. Lightly cover the top with the remaining dough. Bake at 390°F until done. Once baked, dust the cake with powdered sugar.
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