Black Berry Soup
Soups • French
0
0
Time
30 minutes
Ingredients
8
Servings
4
Description
Instead of bread, the soup can be thickened with potato flour.
Ingredients
- Fresh Berries 10 oz
- Haskap Berries 10 oz
- Water 0 qt
- Sugar 5 oz
- Sour Cream 5 oz
- White bread 0 oz
- Cinnamon to taste
- Ground clove to taste
Step-by-Step Guide
Step 1
Sort and wash the berries. Pour the berries, bread, and spices with hot water, simmer for a bit, and strain through a sieve.
Step 2
Cool down, add sour cream. Serve cold or hot with dumplings or croutons.
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