Bittersweet Chocolate Muffins with Filling
Baking and Desserts • American
Description
Bittersweet Chocolate Muffins with Filling
Ingredients
- Butter 5 oz
- Bittersweet Chocolate 5 oz
- Sugar 5 oz
- Farm fresh eggs 2 pieces
- Whole egg 1 piece
- Wheat Flour 0 oz
- White Chocolate 0 oz
Step-by-Step Guide
Step 1
Preheat the oven to 375°F and grease the muffin tins with butter.
Step 2
Break the chocolate into pieces, add cubes of butter. Place over a water bath and allow the chocolate and butter to melt.
Step 3
Whisk the eggs with the yolks and sugar until you achieve a thick light cream, then add the chocolate mixture and whisk thoroughly.
Step 4
Fold in the sifted flour.
Step 5
Distribute the batter evenly into the muffin tins. Add small pieces of white chocolate, ensuring they are not visible from the batter.
Step 6
Place in the oven for 15 minutes.
Step 7
Serve with ice cream.
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