Biscuits with Lemon Glaze
Baking and Desserts • World
Description
Biscuits with Lemon Glaze
Ingredients
- Butter 5 oz
- Lemon 1 piece
- Wheat Flour 5 oz
- Powdered Sugar 0 oz
- Apricot Jam to taste
Step-by-Step Guide
Step 1
Mix the softened butter, 30 grams of powdered sugar, lemon zest, and flour.
Step 2
Thoroughly combine, roll out, and cut shapes from the dough. Place them on greased parchment paper and chill for 30 minutes.
Step 3
Bake at 320°F for 25 minutes.
Step 4
Mix 30 grams of powdered sugar with lemon juice.
Step 5
Brush the hot biscuits first with apricot jam, then with lemon glaze.
Step 6
Return to the oven for 5 minutes until a crispy crust forms.
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