Biscotti with Sage
Baking and Desserts • Italian
0
0
Time
45 minutes
Ingredients
7
Servings
4
Description
Biscotti with Sage
Ingredients
- Butter 5 oz
- Brown Sugar 5 oz
- Egg white 2 pieces
- Wheat Flour 10 oz
- White Beans 1 piece
- Chopped Sage Leaves 1 bunch
- Salt a pinch
Step-by-Step Guide
Step 1
Beat the softened butter with sugar and egg yolks for 3–4 minutes until smooth. Add flour, salt, and vanilla, and knead into a soft dough. Refrigerate for 30 minutes.
Step 2
Line a baking sheet with parchment paper. Form the dough into balls the size of walnuts, hiding a sage leaf inside each ball.
Step 3
Place in a preheated oven at 355°F for 12–15 minutes.
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