Biscotti with Nuts and Dried Fruits
Baking and Desserts • Italian
Description
Biscotti with Nuts and Dried Fruits
Ingredients
- Wheat Flour 10 oz
- Sugar 5 oz
- Farm fresh eggs 3 pieces
- Baking Powder ½ tablespoon
- Dried Apricots 0 oz
- Dates 0 oz
- Pistachios 0 oz
- Chopped almonds 0 oz
- Citrus Zest Mix 1 piece
Step-by-Step Guide
Step 1
Sift the flour and mix it with sugar and baking powder. Gradually add lightly beaten eggs to the flour. Knead until you have a smooth and elastic dough, then add finely chopped dried apricots, dates, nuts, and zest.
Step 2
Shape the dough into two equal slightly flattened logs about 20 cm long. Transfer to greased baking sheets and bake in the oven at 355°F for 20–25 minutes.
Step 3
Cool on the baking sheets.
Step 4
Once cooled, slice the logs diagonally into about 10 pieces, each 1 cm thick. Place the slices back on the baking sheets and return to the oven for another 10–15 minutes, turning them once during baking.
Step 5
Allow the finished biscotti to cool on the baking sheets.
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