Biscotti
Baking and Desserts • Bulgarian
Description
Biscotti
Ingredients
- Wheat Flour ¾ cup
- Chocolate eggs 6 pieces
- Sugar 4 tablespoons
- Powdered Sugar 4 tablespoons
Step-by-Step Guide
Step 1
Beat the egg yolks with 2 tablespoons of powdered sugar.
Step 2
In a separate bowl, beat the egg whites with the remaining powdered sugar. Gently fold in the egg whites. While constantly stirring, gradually add the flour.
Step 3
Line a baking sheet with parchment paper dusted with flour. Pour the prepared batter and spread it evenly.
Step 4
Bake the batter in a preheated oven until golden brown.
Step 5
Cut the finished hot cake into thin strips and roll in sugar.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!