Biscotti

Ingredients

• Wheat Flour 10 oz
• Almond 5 oz
• Sugar 5 oz
• Chicken Egg 2 pieces
• Baking Powder 1 tablespoon
• Butter 0 oz
• Vanilla extract 1 tablespoon
• Salt ¼ spoons

Step-by-Step Guide

Step 1

Prepare the necessary ingredients.

Step 2

Place the softened butter in the mixing bowl.

Step 3

Add the eggs and vanilla to the butter. Beat everything together.

Step 4

In another bowl, sift the flour and mix it with the sugar, baking powder, salt, and nuts.

Step 5

Make a well in the dry ingredients and pour in the egg mixture, then mix with a spatula.

Step 6

Then, transfer the dough onto a work surface and knead it, adding a bit more flour if necessary. Let it rest for 15 minutes.

Step 7

Divide the dough into two equal parts and shape them into two logs about 30 cm long. Place them on a baking sheet lined with parchment paper, pressing down slightly to flatten them. Bake in a preheated oven at 355°F for 25 minutes.

Step 8

Remove the bars from the oven and let them cool for about 15 minutes.

Step 9

Lower the oven temperature to 300°F. Use a bread knife to slice the loaves at an angle into 1 cm thick pieces. Transfer to a baking sheet and place in the oven for 15 minutes.

Step 10

Then flip each crouton and bake for another 15 minutes.