Berry Soup with Vanilla Ice Cream
Baking and Desserts • World
Description
Berry Soup with Vanilla Ice Cream
Ingredients
- Star anise 2 pieces
- Red Grape Juice 15 fl oz
- Water 10 fl oz
- Sugar 5 oz
- Cinnamon 2 pieces
- Strawberry 10 oz
- Fresh Berries 5 oz
- Raspberry leaves 5 oz
- Vanilla Ice Cream 20 oz
Step-by-Step Guide
Step 1
In a pot, combine the wine, water, sugar, star anise, and cinnamon. Add 120 g each of strawberries, raspberries, and blueberries. Place over medium heat and bring to a boil. Reduce the heat and simmer for 10 minutes until the berries are soft. Slightly cool and remove the star anise and cinnamon.
Step 2
Transfer the soup to a blender and puree until smooth. Strain through a sieve, pressing out all the juice. Cover with plastic wrap and chill for 8 hours.
Step 3
Cut the remaining strawberries into small pieces.
Step 4
Place a scoop of ice cream in the center of each deep plate and gently pour the soup around it. Sprinkle with the remaining berries and serve immediately.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!