Berry Semolina Mousse
vegetarian

Berry Semolina Mousse

Baking and Desserts • European

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Time 31 minutes
Ingredients 4
Servings 2

Description

Instead of cherry juice, you can use any other juice, for example, apple juice.

Ingredients

  • Unsweetened cherry juice 15 fl oz
  • Semolina 4 tablespoons
  • Mint to taste
  • Powdered Sugar to taste

Step-by-Step Guide

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Step 1

Prepare the ingredients.

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Step 2

Pour the berry juice into a saucepan or small pot and bring to a boil.

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Step 3

Gradually sprinkle in the semolina while stirring.

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Step 4

Immediately start whisking the semolina to avoid lumps.

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Step 5

Cook the semolina, stirring constantly, for 2 minutes. When the mixture thickens and starts bubbling, remove from heat.

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Step 6

Let it cool for 5 minutes.

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Step 7

Begin to whip the mixture with a mixer.

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Step 8

When the mixture turns white, becomes airy, and increases in volume, it is ready.

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Step 9

Divide the dessert into dessert cups or bowls and place in the refrigerator for half an hour.

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Step 10

Garnish with a sprig of mint and powdered sugar.

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