Berry Pie in a Slow Cooker

Ingredients

• Wheat Flour 5 oz
• Sugar 5 oz
• Chicken Egg 2 pieces
• Red Currant 5 oz
• Salt a pinch
• Cottage cheese 10 oz
• Butter 5 oz
• Baking Powder 1 tablespoon

Step-by-Step Guide

Step 1

Prepare all the ingredients.

Step 2

Mash the cottage cheese with the eggs and 75 grams of sugar using a fork.

Step 3

Rub the flour with the butter using your hands until the mixture resembles crumbs.

Step 4

Add sugar, salt, and baking powder to the flour and butter, and mix well.

Step 5

Place two wide strips of baking paper in a cross pattern at the bottom of the multicooker bowl.

Step 6

Add ⅔ of the flour mixture to the bowl.

Step 7

Spread the cottage cheese mixture on top.

Step 8

Sprinkle the currants on top (if the berries are thawed, it's better to coat them in starch first).

Step 9

Sprinkle the remaining flour mixture on top. Close the multicooker and set it to the "Bake" mode for 50 minutes (or set the temperature to 300°F).

Step 10

Allow the finished pie to cool in the dish by placing it on a wire rack.

Step 11

Serve the berry pie with tea.