Berry Keto Mug Cake

Ingredients

• Coconut flakes 2 tablespoons
• Coconut Milk 0 fl oz
• Chicken Egg 1 piece
• Erythritol 1 teaspoon
• Vanillin a pinch
• Butter 1 tablespoon
• Frozen black currant puree 2 tablespoons

Step-by-Step Guide

Step 1

Place the butter in a deep bowl and melt it in the microwave for a few seconds.

Step 2

Crack the egg into the melted butter.

Step 3

Add the coconut flour.

Step 4

Then add the vanillin.

Step 5

Pour in the coconut milk.

Step 6

Add the erythritol and mix thoroughly.

Step 7

Add the berries and mix again.

Step 8

Transfer the mixture to a suitable container.

Step 9

Top with a few more berries and microwave. Cooking time depends on the power of the device (from 1 to 3 minutes).

Step 10

Then let the cake cool slightly and serve.