Berry Keto Cheesecake

Ingredients

• Semi-soft cream cheese 10 oz
• Farm fresh eggs 2 pieces
• Erythritol 0 oz
• Fresh Berries 10 oz

Step-by-Step Guide

Step 1

Rinse and mix the fresh berries. The recipe used strawberries, raspberries, and wild strawberries. Mash them with a fork or a potato masher.

Step 2

Place the cream cheese and erythritol in a baking dish.

Step 3

Crack in the two eggs.

Step 4

Mix thoroughly.

Step 5

Add the berries.

Step 6

Mix again.

Step 7

Wait for 15 minutes.

Step 8

Place the dish in a preheated oven at 390°F for 15 minutes.

Step 9

Reduce the temperature to 230°F and bake for another 80 minutes.

Step 10

Turn off the oven and let the cheesecake cool for 1.5 hours in the slightly open oven. Then place it in the refrigerator for 5 hours.

Step 11

Serve in portions, garnished with berries.