Berry Jam Jelly
Baking and Desserts • American
0
0
Time
30 minutes
Ingredients
5
Servings
4
Description
Berry Jam Jelly
Ingredients
- Water 2½ cups
- Jam 1 cup
- Sugar ½ cup
- Gelatin 0 oz
- Red Grape Juice 2 tablespoons
Step-by-Step Guide
Step 1
Dissolve the jam in 2.5 cups of boiling water, stir, and separate the berries into a separate dish. Pour the syrup from the jam into a pot, add sugar and gelatin; stirring, bring to a boil, add the wine, strain, and let cool slightly.
Step 2
Arrange the berries in bowls or molds, pour the jelly over them, and chill well.
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