Berry Dessert
Baking and Desserts • French
Description
If the bowl is very deep, pour the layers as you layer them. For those with a sweet tooth, sprinkle sour berries with powdered sugar...
Ingredients
- Sour Cream 20 oz
- Sugar 1 glass
- Gelatin 3 spoons
- Sponge Cake Base 10 oz
- Strawberry 5 oz
- Merlot Grapes 5 oz
- Kiwi 1 piece
- Red Currant 5 oz
Step-by-Step Guide
Step 1
Soak 3 tablespoons of gelatin in half a cup of cold boiled water for about 30 minutes (until it swells).
Step 2
Whip the sour cream with sugar. Warm the gelatin until it dissolves (do not bring to a boil) and gradually add it to the sour cream while stirring.
Step 3
Line a deep bowl with plastic wrap and place a layer of berries at the bottom, followed by a layer of broken sponge cake pieces. Repeat with another layer of berries, and so on. Pour the sour cream and gelatin mixture over the layers. Refrigerate for 2 hours. Carefully invert the cake onto a serving plate.
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