Berry Chocolate
Baking and Desserts • French
Description
Not just dark or milk chocolate, but chocolate truffles are required as the base for this recipe, inspired by a restaurant in Gothenburg. However, regular chocolate works just fine too.
Ingredients
- Frozen black currant puree 10 oz
- 10% cream 10 fl oz
- Canned Truffles 10 oz
Step-by-Step Guide
Step 1
Prepare a sauce using chocolate truffles and cream in a small saucepan over a water bath. First, melt the chocolate, then add the cream — it should be at room temperature or even slightly warmed, to prevent the chocolate from experiencing thermal shock.
Step 2
Once the chocolate and cream mixture is ready, combine it with the thawed berries (such as blueberries, blackberries, raspberries, etc.) and serve.
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