
Berry and Sour Cream Soup
Soups • French
Description
Berry and Sour Cream Soup
Ingredients
- Sugar ½ cup
- Vanilla Biscotti 5 oz
- Sour Cream 5 tablespoons
- Fresh Berries 20 oz
- Water 2 cups
Step-by-Step Guide
Step 1
Sort the fresh berries (strawberries, wild strawberries, raspberries), rinse them, drain in a sieve, and puree.
Step 2
Add sugar to boiling water, stir, and strain. Cool the syrup and mix it with the berry puree.
Step 3
Serve the cold soup with sour cream and vanilla cookies.
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