Berry and Sour Cream Soup

Berry and Sour Cream Soup

Soups • French

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Time 25 minutes
Ingredients 5
Servings 4

Description

Berry and Sour Cream Soup

Ingredients

  • Sugar ½ cup
  • Vanilla Biscotti 5 oz
  • Sour Cream 5 tablespoons
  • Fresh Berries 20 oz
  • Water 2 cups

Step-by-Step Guide

Step 1

Sort the fresh berries (strawberries, wild strawberries, raspberries), rinse them, drain in a sieve, and puree.

Step 2

Add sugar to boiling water, stir, and strain. Cool the syrup and mix it with the berry puree.

Step 3

Serve the cold soup with sour cream and vanilla cookies.

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