Belyashi with Pumpkin and Ground Meat in the Oven

Ingredients

• Turkey 15 oz
• Pumpkin 5 oz
• Onion 1 piece
• Chicken Egg 1 piece
• Milk 10 fl oz
• Wheat Flour 20 oz
• Garlic 1 clove
• Salt to taste
• Dry yeast 0 oz
• Clarified Butter 0 oz

Step-by-Step Guide

Step 1

Prepare all the necessary ingredients.

Step 2

Sauté the onion in oil until golden brown.

Step 3

Add diced pumpkin, minced garlic, onion, and salt to the ground meat.

Step 4

Mix well.

Step 5

For the dough, mix milk, egg, yeast, and a pinch of salt.

Step 6

Add flour.

Step 7

Knead the dough.

Step 8

Divide the dough into 12 equal parts.

Step 9

Roll out each part, add the filling in the center, and fold the edges towards the center.

Step 10

Place the prepared belyashi on a baking sheet lined with parchment paper.

Step 11

Bake in an oven preheated to 355°F for 30 minutes.