Belyashi with Beef

Ingredients

• Milk 10 fl oz
• Dry yeast 0 oz
• Sugar 1 tablespoon
• Activated Baking Soda 0 oz
• Chocolate eggs 2 pieces
• Mayonnaise 1 tablespoon
• Salt to taste
• Ground Black Pepper to taste
• Lean Beef 10 oz
• Spanish onions 2 pieces
• Olive Oil 1 tablespoon
• Safflower Oil 15 fl oz
• Wheat Flour 20 oz

Step-by-Step Guide

Step 1

Mix sugar with dry yeast.

Step 2

Add baking soda and mix thoroughly.

Step 3

Warm the milk to 37–105°F and add it to the yeast mixture.

Step 4

Place the mixture in a warm place for 10–15 minutes.

Step 5

Add eggs and mayonnaise to the mixture. Mix well.

Step 6

Sift the flour and knead the dough.

Step 7

Knead the dough for 10 minutes.

Step 8

Divide the dough into equal parts of about 50 grams each.

Step 9

Roll out the dough into circles with a diameter of 15–20 cm.

Step 10

In the center of each circle, place a thin layer of seasoned ground beef mixed with finely chopped onions and olive oil, leaving a 1–1.5 cm border around the edge.

Step 11

Pinch the edges in a pleated manner, leaving an opening in the center.

Step 12

Heat sunflower oil in a pan until boiling.

Step 13

Place the belyashi in the hot oil with the opening side down and fry for 1 minute.

Step 14

Flip and spoon oil into the center of the belyash to cook the filling inside. Fry for 1–2 minutes.

Step 15

It is best to serve the belyashi hot.